The main subjects of the Trade Fair:
- SPECIALIZED EXPOSITION OF READY PRODUCTS:
- chocolate, chocolate goods and candies, cocoa-containing products
- east sweets, marsh-mallow, jellies, caramel, toffees, chewing gum
- creams and confectionery pastes
- floury confectioneries, including frozen
- bakery products, including frozen
- diabetic confectioneries
- food concentrates: muesli, crunches, "dry breakfasts"
- extruder goods: small loafs, snacks
- conserve products: confiture, fruit butter, jams
- honey and beekeeping products
- condensed milk with sugar, stuffs and flavor additives
- whole milk products: yoghurts, curd sweets, chocolate butter
- ice-cream, ice-cream desserts and cakes
- SPECIALIZED EXPOSITION OF INGREDIENTS:
- basis stuff: cacao, sugar, flour, milk, egg products, fats, pectine, agar-agar, gelatine, etc.
- subsidiary stuff: talc, beeswax, starch
- nuts, dried fruits
- fruit stuffs, etc.
- semis: icing, cocoa-butter, cocoa-powder, etc.
- dyestuffs, flavorings
- SPECIALIZED EXPOSITION OF EQUIPMENT AND TECHNOLOGIES
- equipment, rigging out, inventory, technologies for manufacturing and packing
- packing materials, package
- products warehousing, logistic and transportation
- equipment for retail trade.
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CAFE PATISSERIE SALON is a:
- Confectionery production;
- Mini-bakery;
- Coffee and tea;
- Tea accessories;
- Coffee machines;
- Equipment;
- Vending machines;
- Ice-cream machines;
- Shop equipment;
- Franchising;
- Workshops on confectionery design.
