- Сhocolate, chocolate goods and candies, cocoa-containing products;
- Confectionery and bakery products
- Basic raw materials: cacao beans, egg products, fats, pectin, agar-agar, etc.
- Auxiliary raw materials: talc, beeswax, starch, yeast
- Equipment, inventory, technologies for confectionary manufacture and packing, bakery and ice-cream
- Coffee and tea, confectionery production, mini-bakery;