- Сhocolate, chocolate goods and candies, cocoa-containing products
- Confectionery and bakery products
- Creams and confectionery pastes
- Floury confectioneries, including frozen
- Bakery products, including frozen
- Basic raw materials: cacao beans, egg products, fats, pectin, agar-agar, etc.
- Auxiliary raw materials: talc, beeswax, starch, yeast
- Nuts, dried fruits
- Fruit stuffs, etc.
- Equipment, inventory and technologies for confectionary manufacture and packing, bakery and ice-cream
- Packing materials, package
- Products warehousing, logistic and transportation
- Coffee, tea and confectionery production
- Shop equipment
Participants / Full list